Omaha Prime Rib & Steak
Our beef is slow aged for at least 24 days to build flavor and develop an unmatched tenderness.We then vacuum pack to lock in those wonderful qualities you will soon enjoy.If any our cuts of beef do not live up to your expectations,you can expect an immediate refund of your money or we will gladly exchange it.Youve got our word on it!. And Remember ..Fat Cattle Rule !!